Rice and curry pie

Rice is a crucial element for vegetarian diet, full of nutritives is versatile and perfect matches any dish, wheter sweet or savory. WIth eggs is a delicacy, used in the typical traditional holiday recipes fried and dressed with honey, and in various omelettes and frittatas.

Boiled rice
Eggs

Salt

Mozzarella cheese

Curry

Extra virgin PDO olive oil

Boil the rice in abundant salty water, drain and cool. Chop mozzarella, add the eggs scrambled with rice, add about one teaspoon every two eggs of curry powder. Warm the oil in the pan, cover with a lid, lower the heat, flip as for the 'frittata' and eventually microwave for about  2'  750W. Decorate with rosemary flowers.

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