Bruschette

Bruschetta is a typical Centre Italy dish. Simple with extra virgin PDO olive oil, garlic and salt, or with just hasvested basil and tomatoes, is a good starter or an all-in-one course in hot summers. Moment of conviviality in the oil mill with the oil just grinded, the spicy one thtat garlic is not even needed, is a unique dish, easy to prepare and delicious, perfect for vegetarian diets. With a bit of fantasy can be re-elaborated with Mediterranean and Nordic suggestions.

Italian bread 

Fontina valdostana

Hazelnuts

Gorgonzola cheese

Radicchio

Cream of rocket salad (or fresh rocket salad to mince with oil and salt)

Slice and grill the bread, add slices of just warmed fontina and hazelnuts; gorgonzola cheese and radicchio; rocket salad cream. Serve with in oil olives.

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