Pasta gorgonzola and radicchio

Among winter elements,  the most juicy is when we cuddle ourselves with dishes a bit less low calories than usual, such as pasta with cheeses and creams.

Pasta

Water

Milk

Gorgonzola piccante

Radicchio

Extra virgin PDO olive oil

Salt

Onion

Wash and chop radicchio, in a pot or pan, warm the oil with a mince of (few) onion, add radicchio, salt, cook on high heat and then lower. On a side  boil the water for the pasta and a few minutes before draining, soften in a small pot the gorgonzola chopped in cubes in not much milk, dress the pasta with the gorgonzola and radicchio cream.

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