Scrippelle with apple jam and cheese

Scrippelle are definetely a versatile food, ideal for 'pasta al forno' or for more elaborate dishes.

Water

Flour

Eggs

Apple jam or pulp of cooked apples

Cheese  (Asiago, Galbanino or similar)

Cream 

Prepare the scrippelle and fill with the apples or the apple jam with the grated cheese. Wrap and put in the baking tray, bake in warm oven  200°C for about 20'.

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