Potatoes with provinciali herbs and provola cheese

Among Italian traditional recipes there are quite a number with potatoes, one of the most versatile foods in national culinary culture, as main ingredient.

Potatoes

Extra virgin PDO olive oil

Salt

Provinciali herbs

Provola cheese

Onion

Chop in cubes the potatoes, wash, dry and salt in the dishcloth. Warm the oil with a mince of herbs and fresh onion, add potatoes and cook on medium heat, cover with a lid and stir often, adding the cubes of provola almost at the end.

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