Scrippelle are an element that can be really prepared in different ways, creating dishes completely new. Delicious in the oven as dough for main or holiday courses.
Water
Flour
Eggs
Field mushrooms
Mozzarella cheese
Cream
Prepare the scrippelle. On a side light cook in a pot the mushrooms cut in cloves, when there is enough water mince with the masher.Cut the mozzarella, add to the mushrooms cream, and fill the scrippelle, wrap and put in the cooking tray. Cover with cream and put in the oven 200°C for about 25'.
©2010.2021
Nessun commento:
Posta un commento