Scrippelle with lemon marmelade and sheep cheese

Scrippelle  are very versatile and can be cooked in many ways, mixing different cuisine cultures is a good way to create delicious dishes for vegetarians.

Water
Wheat
Eggs
Lemon marmelade
Sheep cheese
Cream

Chives

Prepare the scrippelle quickly cooked, on a side chop in cubes the cheese, create a mix with marmelade and pour in the middle of the scrippella. Make the shape of a Chinese ravioli and close with the chives, put in a baking tray and pour not too dense cream, bake in hot oven 180°C for about 20'.

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