Filled eggs

Eggs are vital in a ovo-lacto-vegetarian diet, uncountable the nutritional qualities, quite easy to cook and versatile.

Eggs
Salt
Extra virgin PDO olive oil
Nuts
Apple or balsamic vinegar

Boil the eggs, peel them and cut on the long side, take the yolk out and put in a bowl, dress with salt, oil, nuts crumbs, a drop of vinegar to soften, fill the eggs with the mix, refrigerate and serve with almond or rosemary flowers and toasts.

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