Polenta and porcini fat cream

Polenta is a food that evoke winter holidays. Traditional recipes are quite a number and is easy to be creative also for the most purist vegetarians. Cooking polenta might be a conviviality moment but good dishes can be prepared also with the ready to cook in a few minutes, such as the Valsugana.

Salt
Water
Fat cream spiced with porcini mushrooms
Field mushrooms

Polenta

Grated cheese
PDO olive oil

Prepare the polenta the way you prefer, on a side cook the field mushrooms cleaned and roughly chopped in a pot, add salt and oil, when the sauce is ready add the porcini fat cream and generously dress the ready polenta. Delicious also cold.

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