Radicchio and provola risotto

Winter and hot risotto with vegetables is a must in Italian cuisine and finding delicious traditional recipes for vegetarians is quite easy.

Rice

Radicchio

Extra virgin PDO olive oil

Provola cheese

Onion

Salt

Water

Wash and finely chop the radicchio. Warm the oil with a mince of onion, add the radicchio, salt and cook on low heat, on a side warm water with one or two leafes of radicchio. When radicchio is ready  add rice, cook stirring with a wooden spoon and adding the warm water. At the end sprinkle with provola in cubes, cool and serve.

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