mercoledì 25 gennaio 2012

Polenta snack

Nothing to say, polenta evokes snowy mountains and winter, delicious as main ingredient for starters and snacks with a mix of Mediterranean ingredients.

Cooked polenta
Pesto of dried tomatoes
Not too riped cheese
Olives cream
Oil or butter to oil the pan
Bell peppers
Juniper 

Slice polenta in 1cm slices, grill in the pan and season with a mince of dried tomatoes and cubes of cheese; olive cream; bell peppers finely sliced and juniper.


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