Polenta snack

Nothing to say, polenta evokes snowy mountains and winter, delicious as main ingredient for starters and snacks with a mix of Mediterranean ingredients.

Cooked polenta

Pesto of dried tomatoes

Not too riped cheese

Olives cream

Oil or butter to oil the pan

Bell peppers
Juniper 

Slice polenta in 1cm slices, grill in the pan and season with a mince of dried tomatoes and cubes of cheese; olive cream; bell peppers finely sliced and juniper.

©2010.2021

Polenta with mushrooms cream

Polenta is a food that inspires winter festivity spirit. Traditional recipes are a lot, it's easy to create new vegetarian delicacies with a bit of creativity. Preparing polenta can be a moment of conviviality but the ones ready in a few minutes, such as Valsugana, can be the main ingredient for delicious meals.

Salt

Cooking cream with porcini mushrooms

Field mushrooms

Water

Polenta

Grated cheese
Extra virgin PDO olive oil

Prepare polenta with the preferred method, on a side cook the washed and chopped field mushrooms in a pot with oil and salt, when the sauce is ready add the 'panna' cream with porcini mushrooms and generously dress the polenta.

©2010.2021