Timbale of mushrooms and potatoes

Potatoes are a crucial element of a number of cultures cuisines, imported in Europe from Americas can create interesting fusions with typical dishes of almost all the world cuisines and are obviously delicious for the preparation of vegetarian courses.

Butter

Potatoes

Extra virgin PDO olive oil

Salt

Provola cheese

Mushrooms mix

Pangrattato bread crumbs

Boil the potatoes, on a side cook in the pan with oil and salt the mushroom mix, chop the provola. When ready drain and peel the potatoes, mash and dress generously with oil and salt. In  a baking tray oiled with butter and pangrattato put a layer of potatoes, add the mushrooms mix and the provola, another layer of potatoes, pangrattato, bake in warm oven 200°C for about 25', serve with mushrooms cooked in the oven or grilled.

©2010.2021

Potatoes with provinciali herbs and provola cheese

Among Italian traditional recipes there are quite a number with potatoes, one of the most versatile foods in national culinary culture, as main ingredient.

Potatoes

Extra virgin PDO olive oil

Salt

Provinciali herbs

Provola cheese

Onion

Chop in cubes the potatoes, wash, dry and salt in the dishcloth. Warm the oil with a mince of herbs and fresh onion, add potatoes and cook on medium heat, cover with a lid and stir often, adding the cubes of provola almost at the end.

©2010.2021