Spring peeps out in the cold winter days and immediately inspires colourful and lightly spicy dishes.
Puff pastry
Potatoes
Carrots
Marjoram
Curry
Peas
Extra virgin PDO olive oil
Salt
Egg
Egg yolk
Onion
Peel and boil the potatoes and the carrots, cook the peas with a slice of onion, oil and salt. Drain the potatoes and the carrots, sautè in oil with curry, marjoram and onion, add the peas. Let cool, spread the puff pastry in a baking tray. Add to the vegetables an egg and pour in the dough, close the pastry and brush with the yolk for a golden colour, bake in warm oven 200° for about 30'.
Puff pastry
Potatoes
Carrots
Marjoram
Curry
Peas
Extra virgin PDO olive oil
Salt
Egg
Egg yolk
Onion
Peel and boil the potatoes and the carrots, cook the peas with a slice of onion, oil and salt. Drain the potatoes and the carrots, sautè in oil with curry, marjoram and onion, add the peas. Let cool, spread the puff pastry in a baking tray. Add to the vegetables an egg and pour in the dough, close the pastry and brush with the yolk for a golden colour, bake in warm oven 200° for about 30'.
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