sabato 11 febbraio 2012

Winter salad

Nordic suggestions evoke cold climates muffled by the snow, combining with colours and ingredients from the Mediterranean create a salad perfect with any weather.

Savoy cabbage
Carrots
Apples
Greek yogurt
Salt
Extra virgin PDO olive oil

Wash and finely slice the savoy cabbage; wash, peel and cut julienne the carrots; peel and chop the apples in cubes. Dress with a seasoning made of yogurt, salt, oil. Stand for some minutes and serve. 

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