Azuki cutlets

While there are a lot of recipes in the Italian cuisine to prepare first courses, cooking a main dish to combine Eastern elements  and Mediterranean suggestions can be an exercise of fantasy .

Boiled azuki beans

Potatoes

Carrots

Curry

Marjoram
Salt

Extra virgin PDO olive oil

Pangrattato breadcrumbs

Eggs

Boil the azuki, the potatoes and the carrots. Grind the beans in the grinder and the potatoes in the masher, chop the carrots in small pieces. Cream and sauté in a pan with oil, curry, marjoram and salt. Cool, add the egg, mix with the hands to create about 5 cm large disks, dip in a beaten egg, deep fry or bake. 

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