Potatoes are definetely a versatile ingredient that is perfectly combined with the typical elements of the regional Italian cuisines in the creation of delicious vegetarian dishes.
Treccia affumicata cheese
Boiled potatoes
Provinciali herbs
Salt
Extra virgin PDO olive oil
Boil and peel the potatoes, roughly chop, dress with salt, oil, a mince of provinciali herbs, pour in the baking tray and sprinkle the surface with treccia affumicata chopped in small cubes. Bake in warm oven 200°C for about 30'.
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