Savoury cake with chicory and juniper

A treat ideal for breakfasts, snacks, tea time and out-of-town short trips.

Flour 800 gr.

White wine  200 gr.

Water 200 gr.

Juniper

Field Mushrooms

Chicory boiled

Freshly picked provinciali herbs

Rosemary salt

Extra virgin PDO olive oil

Small eggs 2

Honey a spoon

Yeast

Sugar for the yeast

Wash and roughly chop the mushrooms, wash and boil chicory, knead, leaven the dough, possibly not in the kneader as the wine ferments, bake in warm oven 220°C for about 30'

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