Before turning vegetarian I elaborated a number of meat-based recipes that, with some imagination can be readjusted, replacing for instance a veal stew with seitan and tofu cubes. It won't taste the same, obviously, also because meat flavours the other ingredients pretty much, but it will still be savory, highlighting unexpected tastes. .
Seitan
Tofu
Potatoes
Fresh pears
Cinnamon
Shoyu
Sesame
Onion
Chilli spiced salt
Sparkling white wine
Sparkling white wine
Extra virgin PDO olive oil
Fresh savory
Lightly warm a part of the finely chopped onion in oil, add the seitan stew and the tofu pre-seasoned in shoyu and sesame seeds in cubes, brown, add the pears chopped in cubes, the savory and the cinnamon, lower the flame, salt, raise the flame and add wine, evaporate the alcohool, lower the flame, add potatoes previously peeled and chopped in small cubes, salt with the chilli spiced salt, cover and cook on low heat stirring from time to time. When the potatoes are ready, raise the flame, add wine and other spices or serve garnished with pear slices and savory branches.
Fresh savory
Lightly warm a part of the finely chopped onion in oil, add the seitan stew and the tofu pre-seasoned in shoyu and sesame seeds in cubes, brown, add the pears chopped in cubes, the savory and the cinnamon, lower the flame, salt, raise the flame and add wine, evaporate the alcohool, lower the flame, add potatoes previously peeled and chopped in small cubes, salt with the chilli spiced salt, cover and cook on low heat stirring from time to time. When the potatoes are ready, raise the flame, add wine and other spices or serve garnished with pear slices and savory branches.
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