Tofu cake

Perfect for sunday brunch or out-of-town excursions, the tofu cake.


 

Flour 800 gr.

Milk 200gr.

Water 200 gr.

Juniper

Freshly picked provinciali herbs

Extra virgin PDO olive oil

Small eggs 2

Yeast

Sugar for the yeast

Sesame and poppy seeds

Chilli

Tofu, one pack

Mince of dried tomatoes, savory, peppermint, pennyroyal, thyme, sage (just a leaf), radish from the kitchen garden (spicy)

 

Prepare the mince, adding the chilli, mince the tofu, add the other ingredients, knead and leaven the dough. put the dough in two baking trays oiled and with breadcrumbs, garnish with juniper, herbs, and bake (200°C) for not less than 30'

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