Fennel cake

Another variation of the salty cake is the fennel cake.

Flour 800 gr.

White wine  100 gr.

Red wine 100 gr. 

Water 200 gr.

Juniper

Big fennel minced

Freshly picked provinciali herbs

Rosehip

Extra virgin PDO olive oil

Small eggs 2

Yeast

Sugar for the yeast

Sesame and poppy seeds

Capers

Chilli

 

Mince the fennel after accurately washing, the minced washed but not desalinated capers. add the other ingredients, knead and leaven the dough. put the dough in two baking trays oiled and with breadcrumbs, garnish with juniper, herbs, and bake (200°C) for not less than 30'

 

©2010.2020

Aubergines ciambellotto

Another variation of the salty cake wine ciambellotto.

After you have panfried the aubergines, mince it, add the mince of capers washed but not desalinated, add the other ingredients, knead and leaven, put the dough in two baking trays oiled and with breadcrumbs, garnish with juniper, herbs, and bake (200°C) for not less than 30'

Flour 800 gr.

White wine  100 gr.

Red wine 100 gr. 

Water 200 gr.

Juniper

Aubergines/eggplants in cubes panfried

Freshly picked provinciali herbs

Extra virgin PDO olive oil

Small eggs 2

Yeast

Sugar for the yeast

Sesame and poppy seeds

Capers

Chilli

©2010.2020

Tofu cake

Perfect for sunday brunch or out-of-town excursions, the tofu cake.


 

Flour 800 gr.

Milk 200gr.

Water 200 gr.

Juniper

Freshly picked provinciali herbs

Extra virgin PDO olive oil

Small eggs 2

Yeast

Sugar for the yeast

Sesame and poppy seeds

Chilli

Tofu, one pack

Mince of dried tomatoes, savory, peppermint, pennyroyal, thyme, sage (just a leaf), radish from the kitchen garden (spicy)

 

Prepare the mince, adding the chilli, mince the tofu, add the other ingredients, knead and leaven the dough. put the dough in two baking trays oiled and with breadcrumbs, garnish with juniper, herbs, and bake (200°C) for not less than 30'

©2010.2020

Spring salty cake

Flour 800 gr.

Milk 200gr.

Water 200 gr.

Juniper

Freshly picked provinciali herbs

Extra virgin PDO olive oil

Small eggs 2

Yeast

Sugar for the yeast

Sesame and poppy seeds

Raw field mushrooms chopped with juniper

MInced zucchini (1)

Tomato sauce

A teaspoon of curry

Mild chilli

Mince the juniper and the field mushrooms, the zucchini,  add the other ingredients, knead and leaven the dough. put the dough in two baking trays oiled and with breadcrumbs, garnish with juniper, herbs, and bake (200°C) for not less than 30'

©2010.2020

Going for a vegetarian diet is making choices that sometimes make you regret to have even started. Among the meat based delicacy, there are some really easy delicatessen such as the panino con il salame (salami bun), the hot pizza bianca filled with mortadella and pistachios, the tramezzino (sandwich) bresaola and rocket salad, in one word, meat and carbohydrates. No lies, merenda time or when you are pekish tempt us to enter a 'norcineria', specialty butchershop, buying a bunch of salami, prosciutto, mortadella and all you can think of and taste them with the pleasure of the kid with the jam jar. During Easter holidays temptations multiply, as well as the inputs for new vegetarian recipes. The several regional variations of the typical Easter pizza can be re-elaborated for tasty salty cakes  pefect also for a suday brunch.