Bases * Giant Ox Tomatoes in a Jar

Stick to the bases and keep going with the recipe for preserving the fillet of giant ox tomatoes, delicious for quick preparations, and to flavour eggs, seitan, mopur, pan cooked tofu.

Homegrown giant ox tomatoes

Freshly picked rosmary

Wash and accurately dry the giant ox tomatoes, fillet them, stuff the fillets in the jars with a rosmary branch, bottle and boil the jars in a big pot with a lid covered with water for at least 12 minutes, leave covered till chilled and turn upside down before storing in a dry, dark and cool place. 

Perfect for the preparation of fresh sauces and gravies.

Vegan.

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